The MANIACs will enter the New Year with a bang on Thursday, January 27th when we welcome Barry Callen and Nell Weatherwax for a MANIAC Breakfast on "Improv Skills for the Workplace." We will meet at Memorial Union, 8-9:30am -- please register today for this free program! Barry and Nell bring a wealth of experience from their work with CORPROV Improv Training, an approach that applies improv skills to a wide range of workplace challenges.
Have fun! Learn some skills! Be a MANIAC!
Showing posts with label Breakfast Series. Show all posts
Showing posts with label Breakfast Series. Show all posts
Monday, December 27, 2010
Tuesday, December 23, 2008
Next UW-MANIAC Breakfast - Exploring Artisanal Cheese on February 5th
Please join us for the next in our bi-monthly series of UW-MANIAC Breakfasts!
"Innovation & Evolution in Wisconsin's Artisanal Cheese Industry"
With Laurie Greenberg, Cultural Landscapes, LLC
Thursday, Feb 5th, 8:00 – 9:30am
Memorial Union (check TITU for exact room)
Description: Tremendous growth in the demand for artisanal cheese in the U.S. has created a Renaissance for the industry. How has Wisconsin, America’s Dairyland for 100 years, met this challenge? Laurie will share her ‘behind the scenes’ experience helping Wisconsin’s industry meet the market. For more information about artisan cheese, visit their site:http://wisconsindairyartisan.org/about.html
(Free samples? come and find out... this workshop is about MUCH more than cheese: it's about taking an established industry and approach and offering a creative look at its possibilities... what implications does it have for our ways of doing business at UW? Check it out...)
Register at: http://www.ohrd.wisc.edu/reg/catalog_course_detail.asp?course_key=23357
"Innovation & Evolution in Wisconsin's Artisanal Cheese Industry"
With Laurie Greenberg, Cultural Landscapes, LLC
Thursday, Feb 5th, 8:00 – 9:30am
Memorial Union (check TITU for exact room)
Description: Tremendous growth in the demand for artisanal cheese in the U.S. has created a Renaissance for the industry. How has Wisconsin, America’s Dairyland for 100 years, met this challenge? Laurie will share her ‘behind the scenes’ experience helping Wisconsin’s industry meet the market. For more information about artisan cheese, visit their site:http://wisconsindairyartisan.org/about.html
(Free samples? come and find out... this workshop is about MUCH more than cheese: it's about taking an established industry and approach and offering a creative look at its possibilities... what implications does it have for our ways of doing business at UW? Check it out...)
Register at: http://www.ohrd.wisc.edu/reg/catalog_course_detail.asp?course_key=23357
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